quarta-feira, 5 de novembro de 2008

Angola Cuisine

Hello, My name is Jurema Rodrigues

I’m 20 years old, I was born in Angola, a country rich in beauty and raw materials in contrast with people who still live in poor living conditions, due to government mismanagement!

however speak of cooking in my country which is diverse and varied products with exotic healthy! I’ll give a recipe for a dish typical of Nigeria:

Moamba chicken. Muamba chicken is a typical cuisine of Angola. Is one of the most popular dishes in the country. Its construction involves, in addition to chicken, palm oil, okra, jindungo, onion, squash garlic.

The chicken is cut into pieces, add some salt, garlic and jindungo, and then cooked with onions. Later, they are added to palm oil, which can be made with fresh or purchased dendéns ready to use, okras and pumpkins.

The Moamba is served with pyre or fungi, consisting of flour of maize and cassava cooked.

3 comentários:

Katharine Hurlstone disse...

Sounds delicious. Can you recommend a good Anglolan restaurant in Lisbon?

Thanks

Unknown disse...

I love it, is one of my favorite dishes... :=)

jurema disse...

hi katharine how did you know Moamba is a typical dish of Angola. And i tell you is very delicious.fortunately I can do it. a good Angolan restaurant in lisbon where you can find good moamba is in:
-RUA FRADESSO DA SILVEIRA, 75 ALCÂNTARA-LISBOA "MOAMBA"

-RUA CALÇADA DA AJUDA 34-LISBOA "RESTAURANTE COISAS DE COMER"
I hope to have helped.
good appetite!